200 g  kidney beans, soaked overnight
   500 g  potatoes, peeled and cubed
   500 g  pickled turnips
   150 g  dry cured bacon
   1      onion
   50 g   flour
   2      garlic cloves
          bay leaf
          tomato paste
          salt, pepper

Cook the beans, potatoes and turnips separately. Chop the bacon and fry it
together with onions, add flour, fry some more, pour water and cook until smooth. 
Add beans, turnips and potatoes (do not drain), season with crushed garlic,
bay leaf and tomato paste. Add salt and pepper to taste and boil well.