Detailed nutrient composition of 528 key foods in India.

The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.

DNA transcription and translation in wasm with rust

Full form of language abbreviations.

Full forms of abbreviations used in the original book.

Detailed description of various nutrients, and its components.

Categorization of food by their common names.

Codes and names of nutrients, and its components.

Jones factors for conversion of nitrogen to protein.

On the history of malnutrition, current status, and data details.

Categorization of food by their common names.

Analytical methods of nutrient and bioactive components.

Recommended daily intakes of nutrients.

Codes and names of nutrients, and its components.

Categorization of the States/UTs into six different regions.

Relative calorie requirement of distinct demographics.

Classification of activities based on occupations.

Conversion of carbohydrate weights to monosaccharide equivalents.

Detailed nutrient composition of 592 key foods in India.

Metabolizeable energy conversion factors.