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Add correct link for broccoli and add classes to broccoli html page.
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Evelina committed Aug 2, 2024
1 parent 9e20605 commit 374fe36
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2 changes: 1 addition & 1 deletion index.html
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Expand Up @@ -18,7 +18,7 @@ <h1>Odin Recipies</h1>
</article>
<article>
<img width="259" height="194" src="recipes/img/Broccoli-Salad-Recipe-4.jpg" alt="">
<a href="recipes/peach_pie.html">Broccoli Salad</a>
<a href="recipes/broccoli_salad.html">Broccoli Salad</a>
</article>
</body>
</html>
60 changes: 36 additions & 24 deletions recipes/broccoli_salad.html
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Expand Up @@ -4,32 +4,44 @@
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Broccoli Salad</title>
<link rel="stylesheet" href="/css/broccoli.css">
</head>
<body>
<h1>Broccoli Salad</h1>
<img width="259" height="194" src="/recipes/img/peach_pie.jpeg" alt="">
<h3>Description</h3>
<p>This homemade broccoli salad uses a tasty combination of fresh broccoli, cranberries, nuts, and bacon tossed in a tangy creamy dressing. You might want to double this recipe for a party or potluck — it goes quick!</p>
<h3>Ingredients</h3>
<ul>
<li>½ pound bacon</li>
<li>2 heads fresh broccoli, cut into bite-sized pieces</li>
<li>1 small red onion, sliced into bite-sized pieces</li>
<li>¾ cup raisins</li>
<li>¾ cup sliced almonds</li>
<li>1 cup mayonnaise</li>
<li>½ cup white sugar</li>
<li>2 tablespoons white wine vinegar</li>
</ul>
<h3>Steps</h3>
<ol>
<li>Gather all ingredients and preheat the oven to 450 degrees F (220 degrees C).</li>
<li>Line the bottom and sides of a 9-inch pie plate with one pie crust. Lightly brush crust with egg to prevent dough from becoming soggy later. Set second crust aside.</li>
<li>Place peaches in a large bowl, sprinkle with lemon juice, and mix gently. Mix together sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. Pour over peaches and mix until combined.</li>
<li>Pour into pie crust and dot with butter.</li>
<li>Cover filling with remaining pie crust. Flute the edges to seal or use a fork dipped in egg to press them down. Brush remaining egg on top, then cut several slits in the top crust to allow steam to escape.</li>
<li>Bake pie in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and juice begins to bubble through the vents, 30 to 35 more minutes. If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking.</li>
<li>Cool pie for 15 minutes before slicing. Enjoy!</li>
</ol>
<div class="container">

<div class="ingredients">
<img width="" height="" src="/recipes/img/Broccoli-Salad-Recipe-4.jpg" alt="">
<h3>Ingredients</h3>
<ul>
<li>½ pound bacon</li>
<li>2 heads fresh broccoli, cut into bite-sized pieces</li>
<li>1 small red onion, sliced into bite-sized pieces</li>
<li>¾ cup raisins</li>
<li>¾ cup sliced almonds</li>
<li>1 cup mayonnaise</li>
<li>½ cup white sugar</li>
<li>2 tablespoons white wine vinegar</li>
</ul>
</div>


<div class="description">
<h3>Description</h3>
<p>This homemade broccoli salad uses a tasty combination of fresh broccoli, cranberries, nuts, and bacon tossed in a tangy creamy dressing. You might want to double this recipe for a party or potluck — it goes quick!</p>
<div class="steps">
<h3>Steps</h3>
<ol>
<li>Gather all ingredients and preheat the oven to 450 degrees F (220 degrees C).</li>
<li>Line the bottom and sides of a 9-inch pie plate with one pie crust. Lightly brush crust with egg to prevent dough from becoming soggy later. Set second crust aside.</li>
<li>Place peaches in a large bowl, sprinkle with lemon juice, and mix gently. Mix together sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. Pour over peaches and mix until combined.</li>
<li>Pour into pie crust and dot with butter.</li>
<li>Cover filling with remaining pie crust. Flute the edges to seal or use a fork dipped in egg to press them down. Brush remaining egg on top, then cut several slits in the top crust to allow steam to escape.</li>
<li>Bake pie in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and juice begins to bubble through the vents, 30 to 35 more minutes. If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking.</li>
<li>Cool pie for 15 minutes before slicing. Enjoy!</li>
</ol>
</div>
</div>
</div>
</body>
</html>

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