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recipe-data/tomato-soup.json

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-{"ingredients": [{"name": "butter", "amount": 1, "unit": "tablespoons"}, {"name": "extra-virgin olive oil", "amount": 1, "unit": "tablespoons"}, {"name": "onion", "amount": 1}, {"name": "garlic cloves", "amount": 3}, {"name": "canned whole tomatos", "amount": 5}, {"name": "water", "amount": 1, "unit": "cups"}, {"name": "heavy cream", "amount": 0.666, "unit": "cups"}, {"name": "sugar", "amount": 1, "unit": "tablespoons"}, {"name": "crushed red pepper", "amount": 0.25, "unit": "teaspoons"}, {"name": "celery seed", "amount": 0.25, "unit": "teaspoons"}, {"name": "dried oregano", "amount": 0.25, "unit": "teaspoons"}, {"name": "salt", "amount": 1, "unit": "pinch"}, {"name": "pepper", "amount": 1, "unit": "pinch"}], "title": "Tomato Soup", "description": "Makes 6 servings of creamy tomato soup. Takes about 30 minutes to make.", "directions": ["Melt butter and extra-virgin olive oil in a large saucepan.", "Stir in thinly sliced onion and crushed garlic.", "Cook over moderate heat for about 5 minutes.", "Add tomatos, water, heavy cream, crushed red pepper, celery seed, oregano, salt, and pepper.", "Break up the tomatos with the back of the spoon.", "Let simmer for 10 minutes.", "Puree the tomato soup in a blender, then rewarm the soup if necessary."], "tags": ["tomato", "soup", "dinner"], "images": []}
+{"ingredients": [{"name": "butter", "amount": 1, "unit": "tablespoons"}, {"name": "extra-virgin olive oil", "amount": 1, "unit": "tablespoons"}, {"name": "onion", "amount": 1}, {"name": "garlic cloves", "amount": 3}, {"name": "canned whole tomatos", "amount": 5, "unit": "cups"}, {"name": "water", "amount": 1, "unit": "cups"}, {"name": "heavy cream", "amount": 0.666, "unit": "cups"}, {"name": "sugar", "amount": 1, "unit": "tablespoons"}, {"name": "crushed red pepper", "amount": 0.25, "unit": "teaspoons"}, {"name": "celery seed", "amount": 0.25, "unit": "teaspoons"}, {"name": "dried oregano", "amount": 0.25, "unit": "teaspoons"}, {"name": "salt", "amount": 1, "unit": "pinch"}, {"name": "pepper", "amount": 1, "unit": "pinch"}], "title": "Tomato Soup", "description": "Makes 6 servings of creamy tomato soup. Takes about 30 minutes to make.", "directions": ["Melt butter and extra-virgin olive oil in a large saucepan.", "Stir in thinly sliced onion and crushed garlic.", "Cook over moderate heat for about 5 minutes.", "Add tomatos, water, heavy cream, crushed red pepper, celery seed, oregano, salt, and pepper.", "Break up the tomatos with the back of the spoon.", "Let simmer for 10 minutes.", "Puree the tomato soup in a blender, then rewarm the soup if necessary."], "tags": ["tomato", "soup", "dinner"], "images": []}