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# Chocolate Cake recipe | ||
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## Preparation | ||
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- Remove seeds | ||
- Bake pumpkin/squash | ||
- Take out the inside of the pumpkin | ||
- Use 2 cups of pumpkin pulp per pie | ||
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## Ingredients | ||
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- Pie shell | ||
- Nutmeg | ||
- Can of evaporated milk | ||
- 0.4 cup sugar | ||
- 0.5 tsp salt | ||
- 2 tsp cinnamon | ||
- 1 tsp ginger, ground or juice | ||
- 0.5 tsp ground cloves | ||
- 2 eggs | ||
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## Instructions | ||
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- Mix dry ingredients | ||
- Add pumpkin pulp | ||
- Smash manually until somehow homogeneous | ||
- Add eggs and blend | ||
- Add evaporated milk and blend | ||
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## Baking | ||
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- 15 min at 425 F | ||
- 40-50 min at 350 F |