ajiaco ingredients and instructions

soups/ajiaco-soup.md

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+Ingredients
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+3 chicken breast skin removed
+12 cups water
+3 ears fresh corn cut into 2 pieces
+Salt and pepper to taste
+2 chicken bouillon cubes
+3 scallions
+2 garlic cloves minced
+3 tablespoon chopped cilantro
+2 cups papa criolla Andean Potato
+3 medium white potatoes peeled and sliced
+3 medium red potatoes peeled and sliced
+⅓ cup guascas
+1 cup heavy cream for serving
+1 cup capers for serving
+Instructions
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+Instructions
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+In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. Add the water and bring to a boil, then reduce heat to medium and cook for about 30 to 35 minutes, until chicken is cooked and tender. Remove the chicken and set aside.
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+Continue cooking the corn for about 15 more minutes. Discard green onion and add red potatoes, white potatoes, and the guascas. Cook for 15 more minutes.
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+Uncover and add the frozen papa criolla and simmer for 15 minutes, season with salt and pepper.
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+Shred the chicken breast and return to the pot. Serve the Ajiaco hot with capers and heavy cream on the side.