Skip to content

Commit

Permalink
add new recipes
Browse files Browse the repository at this point in the history
  • Loading branch information
@Alex-Lar
Alex-Lar committed Jul 13, 2024
1 parent 2d7dad2 commit 141bf28
Show file tree
Hide file tree
Showing 4 changed files with 162 additions and 0 deletions.
15 changes: 15 additions & 0 deletions index.html
View file
Original file line number Diff line number Diff line change
@@ -0,0 +1,15 @@
<!DOCTYPE html>
<html>
<head>
<title>Odin Recipes</title>
</head>
<body>
<h1>Odin Recipes</h1>

<ul>
<li><a href="recipes/easy_lasagna.html">Easy Lasagna</a></li>
<li><a href="recipes/bacon_eggs.html">Bacon Balsamic Deviled Eggs</a></li>
<li><a href="recipes/strawberry_cheesecake.html">Strawberry Oreo Cheesecake</a></li>
</ul>
</body>
</html>
38 changes: 38 additions & 0 deletions recipes/bacon_eggs.html
View file
Original file line number Diff line number Diff line change
@@ -0,0 +1,38 @@
<!DOCTYPE html>
<html>
<head>
<title>Bacon Balsamic Deviled Eggs</title>
</head>
<body>
<h1>Bacon Balsamic Deviled Eggs</h1>

<img src="https://www.allrecipes.com/thmb/U4KcWVCRNR-ODODI92zO9B9hR4U=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/356397-bacon-balsamic-deviled-eggs-Gizelle-Marr-4x3-1-b5bd83f57d4f4a2eb502c37c6715c7f1.jpg" alt="image of eggs">

<h2>Description</h2>

<p>Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappear! Can be made with sugar substitute and light mayonnaise with no discernable taste difference.An easy lasagna recipe that saves me lots of time. This dish satisfies everyone in the family. Try it tonight!</p>

<h2>Ingredients</h2>

<ul>
<li>12 large eggs</li>
<li>4 slices bacon</li>
<li>½ cup mayonnaise</li>
<li>¼ cup minced red onion</li>
<li>2 teaspoons white sugar</li>
<li>½ teaspoon balsamic vinegar</li>
<li>¼ teaspoon celery salt</li>
<li>¼ teaspoon freshly ground black pepper</li>
<li>¼ cup chopped fresh parsley</li>
</ul>

<h2>Steps</h2>

<ol>
<li>Place eggs in a large pot in a single layer and cover with water by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let eggs stand in the hot water for 15 minutes. Drain. Cool eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl. Arrange the egg whites with the rounded side down onto a serving platter.</li>
<li>While eggs are cooking, place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.</li>
<li>Mash yolks with a fork. Add bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley.</li>
</ol>

</body>
</html>
39 changes: 39 additions & 0 deletions recipes/easy_lasagna.html
View file
Original file line number Diff line number Diff line change
@@ -0,0 +1,39 @@
<!DOCTYPE html>
<html>
<head>
<title>Easy Lasagna</title>
</head>
<body>
<h1>Easy Lasagna</h1>

<img src="https://www.allrecipes.com/thmb/ZAe9AvP7-r27sDDKsFoaTdAgKiU=/0x512/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/12011-Easy-Lasagna-DDMFS-4x3-1491-62dd050e31b849f1bb54e13becf5cb98.jpg" alt="image of lasagna">

<h2>Description</h2>

<p>An easy lasagna recipe that saves me lots of time. This dish satisfies everyone in the family. Try it tonight!</p>
<p>Making perfect homemade lasagna doesn’t have to be tedious. This top-rated easy lasagna recipe comes together quickly with a relatively short ingredient list.</p>

<h2>Ingredients</h2>

<ul>
<li>Beef</li>
<li>Spaghetti sauce</li>
<li>Cheeses</li>
<li>Eggs</li>
<li>Seasonings</li>
<li>Lasagna noodles</li>
<li>Water</li>
</ul>

<h2>Steps</h2>

<ol>
<li>Cook and drain the ground beef, then stir in the spaghetti sauce and simmer.</li>
<li>Combine the cottage cheese, 2 cups of mozzarella, eggs, half of the Parmesan, and seasonings.</li>
<li>Assemble the lasagna according to the detailed recipe.</li>
<li>Bake, covered, for 45 minutes.</li>
<li>Uncover and continue baking for 10 minutes.</li>
</ol>

</body>
</html>
70 changes: 70 additions & 0 deletions recipes/strawberry_cheesecake.html
View file
Original file line number Diff line number Diff line change
@@ -0,0 +1,70 @@
<!DOCTYPE html>
<html>
<head>
<title>Strawberry Oreo Cheesecake</title>
</head>
<body>
<h1>Strawberry Oreo Cheesecake</h1>

<img src="https://www.allrecipes.com/thmb/Zsyjh8DPDZ91ke0QgQPWAG9VZgk=/750x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/8659756_Strawberry-Oreo-Cheesecake_Kim-Shupe_4x3-0b2e7c22d804426e87f1463e85d3a329.jpg" alt="image of cake">

<h2>Description</h2>

<p>This strawberry Oreo cheesecake is what dreams are made of! A decadent, smooth, creamy filling sits atop a dark, chocolaty Oreo cookie crust, and gets punctuated with bright notes of sweet-tart strawberries. Give yourself plenty of time to make this—it requires at least 8 hours of chill time.</p>

<h2>Ingredients</h2>

<h3>Strawberry Sauce</h3>
<ul>
<li>2 cups hulled and chopped fresh strawberries</li>
<li>6 tablespoons white sugar, or to taste</li>
<li>1 teaspoon fresh lemon juice</li>
<li>1 pinch salt</li>
<li>1 tablespoon water</li>
<li>1 teaspoon cornstarch</li>
</ul>

<h3>Crust</h3>
<ul>
<li>2 1/4 cups crushed Oreo® cookies with the centers removed (about 30 cookies)</li>
<li>2 tablespoons firmly packed brown sugar</li>
<li>1/8 teaspoon salt</li>
<li>1/2 cup unsalted butter, melted</li>
</ul>

<h3>Garnish</h3>
<ul>
<li>16 small to medium strawberries, hulled and halved, or as needed</li>
<li>4 Oreo® cookies, cut in half</li>
</ul>

<h3>Cheesecake filling</h3>
<ul>
<li>3 (8 ounce) packages cream cheese, at room temperature</li>
<li>3/4 cup white sugar</li>
<li>1 cup heavy cream, at room temperature</li>
<li>1 tablespoon fresh lemon juice</li>
<li>2 teaspoons vanilla extract</li>
<li>1/4 teaspoon salt</li>
<li>1/8 teaspoon almond extract</li>
<li>1 pinch ground nutmeg</li>
<li>3 large eggs, at room temperature</li>
</ul>

<h2>Steps</h2>

<ol>
<li>Strawberry sauce: Place strawberries, sugar, lemon juice, and salt in a small saucepan over medium-low heat. Cook, stirring often, until strawberries soften and release their juices, about 10 minutes. Use a potato masher to mash strawberries.</li>
<li>Stir water and cornstarch together in a small bowl. Add cornstarch mixture to strawberries, and cook, stirring constantly, until mixture begins to thicken, 1 to 2 minutes more. Remove from heat, and carefully pour mixture through a fine mesh sieve set over a bowl; use the back of a wooden spoon or spatula to press out as much juice as possible. Discard pulp. Place strawberry sauce, uncovered, into the refrigerator to cool.</li>
<li>Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9-inch springform pan.</li>
<li>Oreo crust: Combine cookie crumbs, brown sugar, and salt. Stir in melted butter until thoroughly combined. Press mixture evenly into the bottom and 1 inch up the sides of the prepared pan. Place pan on a rimmed baking sheet.</li>
<li>Bake crust in the preheated oven for 15 minutes. Remove from the oven, leaving oven on, and allow to cool for 10 minutes.</li>
<li>Cheesecake filling: Beat cream cheese and sugar until thoroughly smooth and combined. Add in heavy cream, lemon juice, vanilla extract, salt, almond extract, and nutmeg; beat on low speed until smooth. Add in eggs, and beat on low speed just until eggs are incorporated.</li>
<li>Pour half of filling into crust. Drizzle 6 tablespoons of cooled strawberry sauce over filling. Pour remaining filling into the pan, taking care to cover strawberry sauce. Reserve remaining strawberry sauce, covered, in the refrigerator until ready to serve the cheesecake.</li>
<li>Return cheesecake to the oven and bake until the top looks set, and edges are beginning to turn golden brown, 45 to 50 minutes. Turn oven off, prop the door slightly ajar, and leave cheesecake to cool in the oven for 1 hour.</li>
<li>Remove cheesecake to a wire rack. Run a knife around the top edge of cheesecake to loosen it slightly from the pan; allow to cool in the pan to room temperature. Cover and refrigerate for at least 8 hours.</li>
<li>When ready to serve, toss halved strawberries into reserved strawberry sauce until thoroughly coated. Remove cheesecake from springform pan; place on a serving platter. Pour strawberries and sauce on top of the cake, and turn all the berries cut-side-down. Garnish with halved Oreos, if desired. Keep extra cheesecake stored in the fridge.</li>
</ol>

</body>
</html>

0 comments on commit 141bf28

Please sign in to comment.