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Filled Foccacia with Cheese.en.yml
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Filled Foccacia with Cheese.en.yml
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---
name: Filled Foccacia with Cheese
serves: 5
tags: vegetarian, main
descr: >-
Foccacia (or is it a calzone?) filled with spinach, feta and mushrooms
prep:
- ingredients:
- ingredient: Frozen Spinach
amount: 900
unit: g
yields: Thawed Spinach
instructions: >-
Thaw spinach. E.g. in a pot, cover spinach with water and bring it to a boil until the spinach is thawed.
- ingredients:
- ingredient: Flour
amount: 450
unit: g
- ingredient: Salt
amount: 1
unit: tsp
- ingredient: Oil
amount: 3
unit: Tbsp
- ingredient: Luke-Warm Water
amount: 200
unit: ml
- ingredient: Fresh Yeast
amount: 20
unit: g
yields: Dough
instructions: >-
Dissolve yeast in water, then mix all ingredients and work into a smooth dough. Cover and let rise for at least
one hour.
mis_en_place:
- ingredients:
- ingredient: Onions
amount: 2
yields:
- Half the Onions
- Other Half of the Onions
instructions: >-
Dice two onions.
- ingredients:
- ingredient: Champignons
amount: 400
unit: g
yields: Diced Mushrooms
instructions: >-
Clean mushrooms. Cut small mushrooms into quarters, larger mushrooms into sixths.
- ingredients:
- ingredient: Feta
amount: 300
unit: g
yields: Diced Feta
instructions: >-
Cut feta into 1cm cubes.
cooking:
- ingredients:
- ingredient: Butter
- ingredient: Garlic
amount: 4
unit: cloves
- ingredient: Salt
- ingredient: Pepper
- ingredient: Nutmeg
internal_ingredients:
- Thawed Spinach
- Half the Onions
yields: Spiced Spinach
instructions: >-
Melt a bit of butter in a pan. Crush the garlic and add it to the pan with half the onions. Sauté until
translucent. Add the thawed spinach. Season with salt, pepper and nutmeg, then remove from heat.
- ingredients:
- ingredient: Butter
- ingredient: White Wine
- ingredient: Lemon Juice
internal_ingredients:
- Diced Mushrooms
- Other Half of the Onions
yields: Cooked Mushrooms
instructions: >-
Melt a bit of butter in a pan. Add the other half of the onions. Sauté until translucent. Add mushrooms and
briefly continue cooking. Add a bit of white wine and a dash of lemon juice. Season with salt and pepper and
reduce.
- internal_ingredients:
- Dough
- Spiced Spinach
- Cooked Mushrooms
- Diced Feta
ingredients:
- ingredient: Basil (chopped)
amount: 1
unit: bunch
- ingredient: Coarse Salt
- ingredient: Olive Oil
yields: Raw Foccacia
instructions: >-
Roll out dough to twice the size of a baking tray. Spread spinach on bottom half, then champignons, then feta
and finally the basil. Fold empty half of dough over and seal. Punch holes into the top with a fork. Spread olive
oil on top and season with coarse salt. Transfer to lined baking tray and let rest for 30 minutes.
passive_cooking:
- internal_ingredients:
- Raw Focaccia
instructions: >-
Pre-heat oven to 220°C convection. Bake foccacia for 12-15 minutes.