mushroom chickpea stroganoff.md

Creamy Chickpea and Mushroom Skillet

Ingredients

• 1 onion, finely chopped
• 150 g mushrooms, sliced
• 2 garlic cloves, finely chopped
• 1.5 tsp (7.5 ml) smoked paprika
• 30 g tomato paste
• 1 400 g can chickpeas, drained
• 100 ml double cream
• 50 ml water
• Juice of 1/2 lemon
• Oil
• Salt

Instructions

1. Sauté Onion: In a medium-sized frying pan over medium heat, add 1-2 tablespoons of oil and then the chopped onion with a pinch of salt. Cook until softened slightly, about 5 minutes.
2. Add Mushrooms: Add the sliced mushrooms to the pan and cook until they become tender.
3. Add Garlic and Spices: Stir in the finely chopped garlic, smoked paprika, and tomato paste. Cook for an additional 2 minutes.
4. Incorporate Chickpeas: Add the drained chickpeas, double cream, and water. Stir to combine and bring the mixture to a simmer. Cook for 5 minutes.
5. Lemon Juice: Squeeze lemon juice to taste into the skillet.
6. Season and Serve: Taste for seasoning and adjust with salt if needed. Enjoy!

Notes

• Feel free to adjust the lemon juice and salt according to your taste preferences.
• This creamy skillet dish is a quick and delicious meal option.