A simple yet flavorful smoked cream cheese, perfect as a spread or dip. Recipe Source
- 1 block cream cheese
- Your favorite BBQ rub
- Score Cream Cheese: Make shallow cuts on the cream cheese block to create a grid pattern.
- Season: Liberally apply BBQ rub over the cream cheese.
- Smoke: Place in a smoker at 225°F for 1.5 to 2 hours.