Beef Tartare on Crispy Potato Cubes with Caviar.md

Beef Tartare on Crispy Potato Cubes with Caviar

An exquisite dish combining tender beef tartare and crispy potato cubes, topped with luxurious caviar. Recipe Source

Ingredients

For Beef Tartare:

• 300g beef tenderloin, cubed
• Half a shallot, finely chopped
• 1 tsp capers, finely chopped
• 2 anchovy fillets, finely chopped
• 4 cornichons, finely chopped
• Bunch of parsley, chopped
• Chives, chopped
• 1 tbsp Dijon mustard
• Olive oil
• 1 egg yolk
• Worcestershire sauce
• Hot sauce
• Sea salt and black pepper

For Potatoes:

• Potatoes, peeled and thinly sliced
• 250 ml duck fat
• Sea salt and black pepper

Other:

• Oscietra caviar

Instructions

1. Prepare Beef: Freeze and cube beef tenderloin. Mix with shallot, capers, anchovies, cornichons, parsley, chives, Dijon, olive oil, egg yolk, Worcestershire, hot sauce, salt, and pepper. Refrigerate.
2. Prepare Potatoes: Mix sliced potatoes with duck fat, salt, and pepper. Layer on a tray and bake at 115°C for 3 hours. Compress overnight in the fridge.
3. Fry Potatoes: Cut into cubes and fry in vegetable oil at 160°C until golden.
4. Assemble: Top potato cubes with beef tartare and a dollop of caviar.