- Cook 1 lb pasta as you do
- Saute onions and bell peppers (red are my favorite) in some olive oil
- Add 2 spoonfuls of garlic, cook for a minute
- Add some wine, add 2 jars of pasta sauce
- Add 10 Italian sausages
- Add Italian spices, dried or fresh (oregano, thyme, basil, dill, etc.)
- Cook for 20 minutes on high pressure
- Eat pasta with sausages and sauce