I came up with this recipe after reading through a few online and combining them. Thought it turned out really well! Flavor blends are kind of Greek and kind of Italian.
- 5 bell peppers (green and red are nice)
- 1 lb. ground lamb meat
- olive oil
- 1/4 onion
- a spoonful of minced garlic
- some cooked rice
- crumbled feta cheese (1 small package, tomato blend would be good)
- 3/4 jar pasta sauce (I used three cheese blend)
- fresh dill
- spices like salt, pepper, smoked paprika, oregano, maybe herbes de provance, crushed red pepper, chipotle pepper
- At some point, cut tops of peppers off and remove seeds and membranes. Keep the tops of the peppers.
- Cook lamb meat in skillet. Do not overcook since it will be heated again. Season with salt, pepper, paprika. Drain liquid/fat when finished.
- In that pan, remove any meat, rinse gently and add olive oil. Cook onions for a little while until soft, then add garlic and cook for like 20 seconds and remove from heat.
- In a bowl, combine most of the feta cheese with the meat, garlic/onion, pasta sauce, chopped dill (< 1 sprig), spices, rice.
- Spoon mixture into peppers, top with reserved cheese, and then put the top back on.
- Cook on grill or in oven for a little while.
Note: some sun-dried tomatoes would not be bad either