db.json

{
  "recipes": [
    {"id": 1, "name": "Baked Cod with Tomatoes and Onions", "time": "1hr5m", "level": "intermediate"},
    {"id": 2, "name": "Miso Glazed Cod", "time": "25m", "level": "easy"},
    {"id": 3, "name": "Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa", "time": "37hr5min", "level": "intermediate"}
  ],
  "ingredients": [
    {"id": 1, "info": "1 (2 to 5-pound) line caught cod fillet with the skin-on", "recipeId": 1},
    {"id": 2, "info": "3 tablespoons extra-virgin olive oil", "recipeId": 1},
    {"id": 3, "info": "1 tablespoon plus 1 teaspoon kosher salt", "recipeId": 1},
    {"id": 4, "info": "11/2 teaspoons ground black pepper", "recipeId": 1},
    {"id": 5, "info": "1 1/2 cups sliced yellow onions", "recipeId": 1},
    {"id": 6, "info": "2 tablespoons minced garlic", "recipeId": 1},
    {"id": 7, "info": "Olive Spread, recipe follows", "recipeId": 1},
    {"id": 8, "info": "Cilantro sprigs, for garnish", "recipeId": 1},
    {"id": 9, "info": "6 (6-ounce) black cod fillets, or regular cod fillets", "recipeId": 2},
    {"id": 10, "info": "1/3 cup low-sodium blond or white miso", "recipeId": 2},
    {"id": 11, "info": "1/4 cup dark brown sugar", "recipeId": 2},
    {"id": 12, "info": "1 teaspoon toasted sesame oil", "recipeId": 2},
    {"id": 13, "info": "2 tablespoons mirin (Japanese cooking wine)", "recipeId": 2},
    {"id": 14, "info": "Toasted sesame seeds and scallions, for garnish, optional", "recipeId": 2},
    {"id": 15, "info": "1 1/2 pounds salt cod", "recipeId": 3},
    {"id": 16, "info": "1/2 cup plus 1 teaspoon olive oil", "recipeId": 3},
    {"id": 17, "info": "2 cups thinly sliced yellow onions", "recipeId": 3},
    {"id": 18, "info": "1 tablespoon chopped garlic", "recipeId": 3},
    {"id": 19, "info": "Salt", "recipeId": 3},
    {"id": 20, "info": "Freshly ground black pepper", "recipeId": 3},
    {"id": 21, "info": "2 pounds waxy potatoes, sliced 1/4-inch thick and cooked until tender", "recipeId": 3},
    {"id": 21, "info": "4 hard-boiled eggs", "recipeId": 3},
    {"id": 22, "info": "8 black olives", "recipeId": 3},
    {"id": 22, "info": "1 tablespoon finely chopped fresh parsley leaves", "recipeId": 3}
  ],
  "wines": [
    {"id": 1, "name": "Cabeça de Burro Reserva Red", "year": "2010", "recipeId": 1},
    {"id": 2, "name": "Vendetta Alvarinho White", "year": "2009", "recipeId": 2},
    {"id": 3, "name": "Monte Velho Red", "year": "2010", "recipeId": 3}
  ]
}