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Crunchy Frog

Ingredients

  • 1 crunchy raw unboned real dead frog, dew-picked
  • finest quality spring water
  • Swiss quintuple smooth treble cream milk chocolate
  • glucose

Steps

  1. Fly frog in from Iraq.
  2. Cleanse in the spring water.
  3. Lightly kill frog.
  4. Seal it in milk chocolate envelope.
  5. Lovingly frost with glucose.

Credits

  1. Courtesy of Monty Python's Flying Circus