by: Joseph Devereaux
- 6qt water
- 1lb kosher salt
- 1 c molasses
- 2c Honey
- 1c soy sauce
- 1 tbs dry sage
- lrg bunch fresh thyme
- 2 whole heads garlic/cloves crushed
- 5lb ice
- 14-18lb bird large container (like a 5 gallon bucket)
3qrt water + salt, bring to boil
next 6 ingredients , mix well other water
fill bucket + turkety breast side down ; add ice, fridge (or cooler or matintain wth block of ice)
12+ hours
I add butter room temp plus favorite spice (Ms dash + lawarys) for roaster or smoke/general rub for smoker.