Ingredients* 1 Pack Oreos (Plain or Golden)
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1 Pack Pudding or Mousse (Chocolate for Plain Oreos, Hershey's White Chocolate for Golden Oreos)
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1/2 Cup Milk
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1 Bag Chocolate Chips Instructions
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Use a food processor to chop the pack of oreos.
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Combine the pudding or mousse and the milk, then add cookies.
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Put mixture in a bowl into the fridge for 1 hour or more.
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Drop balls on a cookie sheet, freeze for at least 30 min.
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Dip balls in melted chocolate chips, put back on cookie sheet, freeze again.