URL: https://tastesbetterfromscratch.com/egg-nog-french-toast/
- 8 thick slices bread , we like sara lee artesana or brioche
- 4 large eggs , room temperature
- 2/3 cup eggnog
- 1 Tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Preheat griddle to 350 degrees F or heat a skillet over medium heat.
- Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
- Grease skillet with butter or non-stick spray. Dip the bread in the batter and turn to generously coat both sides.
- Place on hot skillet and cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same.