by: Kathie Budnack
- 28 oz Can of Tomato Puree
- 3 lbs Hamburger
- 3 Cans Kidney Beans
- 1 Can Busch's Chili Magic
- 1 Packet Chili Mix (or 2 packets hot chili mix)
- 1 Teaspoon Sugar
- cayenne pepper
- Brown the hamburger, drain
- Mix all ingredients into CrockPot
- Cook 1 Hour on High
- Cook for the rest of the day on Low (at least 6 hours)