You know what would make Thanksgiving a lot better? If you tossed everything great about it into a taco. This recipe combines a few favorites from Tacofancy along with a new riff on a Thanksgiving-appropriate salsa. There's a 98% chance that these will be featured on my Thanksgiving day table (the 2% is I die before Thanksgiving).
You're going to need to prepare the following taco objects:
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Give yourself plenty of time here, the Smokey Turkey recipe takes a while. Frankly, it ain't Thanksgiving if you're not spending most of your day in the kitchen getting this shit together.
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The Cranberry Salsa is best assembled pretty close to eating. You can make the cranberries well ahead of time, but the longer this thing sits, the more it just tastes like cranberry sauce.
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You can probably cut the size of the Salsa de Aguacate recipe by a third--the recipe makes a lot (then again, just means you've got toppings for another taco later in the week).
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If you really want to make the day extra-special, make your own Fresh Corn Tortillas
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