In Baja, Mexico you'll find carts by the side of the road serving fresh, delicious fish tacos. There is nothing else like it in the world but this recipe will get you close if you can find fish fresh enough.
Ingredients
- Baja white sauce.
- Baja beer battered fish.
- 2 cups shredded cabbage, chopped fine
- 1/4 cup cilantro, chopped fine
- Lime for squeezing
- 8 Corn tortillas
- 1/2 cup Canola oil
Instructions
- Steam a tortilla
- Spread white sauce all over it
- Add some fish
- Add cabbage, cilantro, and a squeeze of lime
- Repeat
Makes 8 tacos