Recipe adapted from nom nom paleo.
In a bowl, combine:
- 2 cups diced ripe mango (about 2 mangos)
- ½ cup finely diced red onion
- 1 cup diced avocado (1 medium avocado)
- ¼ cup minced fresh cilantro
- 2 tablespoons extra virgin olive oil
- freshly ground black pepper
- big pinch of salt
- ¼ teaspoon red pepper flakes
- Juice from 1 lime
tags: vegetarian, vegan