Pumpkin pie recipe

Preparation

Remove seeds
Bake pumpkin/squash
Take out the inside of the pumpkin
Use 2 cups of pumpkin pulp per pie

Ingredients

Gluten-free Pie shell
Nutmeg
Can of evaporated milk
0.4 cup sugar
0.5 tsp salt
2 tsp cinnamon
1 tsp ginger, ground or juice
0.5 tsp ground cloves
2 eggs

Instructions

Mix dry ingredients
Add pumpkin pulp
Smash manually until somehow homogeneous
Add eggs and blend
Add evaporated milk and blend

Baking

15 min at 425 F
40-50 min at 350 F

Enjoy!