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+# Tzatziki
+
+
+## Ingredients
+
+- 850 grams full-fat and strained Greek yogurt
+- 320 grams coarsely hand-grated English cucumber
+- 2 teaspoons (about 15 grams) garlic cloves grated or pressed
+- 3 tablespoons olive oil
+- 1 teaspoon red wine vinegar
+- 2/3 teaspoon salt
+- ground pepper
+
+
+## Instructions
+
+- Add the Greek yogurt to a large mixing bowl and work it with a hand whisk to become really smooth and creamy. Making sure there aren't any lumps in it.
+- Squeeze the grated cucumber with your hands to remove most of its water. Then add to the mixing bowl along with the Greek yogurt.
+- Add the remaining ingredients to the mixing bowl as well and mix very well.
+- Refrigerate for at least 3 hours before serving for the garlic to cool down a bit. Or even better overnight. If you like raw garlic you can serve this dip right away, along with some pita bread or rustic artisan bread!
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