From 5f8db8cfd939ba3451f6444a1edf59c9d8851482 Mon Sep 17 00:00:00 2001 From: Sabry Razick Date: Fri, 6 Sep 2024 14:50:42 +0200 Subject: [PATCH] Initial commit --- LICENSE | 121 ++++++++++++++++++++++++++++++++++++ README.md | 14 +++++ desserts/pumpkin-pie.md | 37 +++++++++++ mains/vegetarian-lasagna.md | 54 ++++++++++++++++ pasta/boscaiola.md | 13 ++++ salads/fruit-salad.md | 39 ++++++++++++ salads/mixed.md | 39 ++++++++++++ sides/guacamole.md | 22 +++++++ sides/poke.md | 14 +++++ soups/mushroom-soup.md | 53 ++++++++++++++++ 10 files changed, 406 insertions(+) create mode 100644 LICENSE create mode 100644 README.md create mode 100644 desserts/pumpkin-pie.md create mode 100644 mains/vegetarian-lasagna.md create mode 100644 pasta/boscaiola.md create mode 100644 salads/fruit-salad.md create mode 100644 salads/mixed.md create mode 100644 sides/guacamole.md create mode 100644 sides/poke.md create mode 100644 soups/mushroom-soup.md diff --git a/LICENSE b/LICENSE new file mode 100644 index 0000000..0e259d4 --- /dev/null +++ b/LICENSE @@ -0,0 +1,121 @@ +Creative Commons Legal Code + +CC0 1.0 Universal + + CREATIVE COMMONS CORPORATION IS NOT A LAW FIRM AND DOES NOT PROVIDE + LEGAL SERVICES. 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Should any part of the License for any +reason be judged legally invalid or ineffective under applicable law, such +partial invalidity or ineffectiveness shall not invalidate the remainder +of the License, and in such case Affirmer hereby affirms that he or she +will not (i) exercise any of his or her remaining Copyright and Related +Rights in the Work or (ii) assert any associated claims and causes of +action with respect to the Work, in either case contrary to Affirmer's +express Statement of Purpose. + +4. Limitations and Disclaimers. + + a. No trademark or patent rights held by Affirmer are waived, abandoned, + surrendered, licensed or otherwise affected by this document. + b. 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Affirmer understands and acknowledges that Creative Commons is not a + party to this document and has no duty or obligation with respect to + this CC0 or use of the Work. diff --git a/README.md b/README.md new file mode 100644 index 0000000..02400ce --- /dev/null +++ b/README.md @@ -0,0 +1,14 @@ +# CodeRefinery recipe book + +We use this repository to teach Git and also to collect +some nice recipes. + + +## Categories + +- [salads](salads) +- [soups](soups) +- [pasta](pasta) +- [mains](mains) +- [sides](sides) +- [desserts](desserts) diff --git a/desserts/pumpkin-pie.md b/desserts/pumpkin-pie.md new file mode 100644 index 0000000..559ec57 --- /dev/null +++ b/desserts/pumpkin-pie.md @@ -0,0 +1,37 @@ +# Pumpkin pie recipe + + +## Preparation + +- Remove seeds +- Bake pumpkin/squash +- Take out the inside of the pumpkin +- Use 2 cups of pumpkin pulp per pie + + +## Ingredients + +- Pie shell +- Nutmeg +- Can of evaporated milk +- 0.4 cup sugar +- 0.5 tsp salt +- 2 tsp cinnamon +- 1 tsp ginger, ground or juice +- 0.5 tsp ground cloves +- 2 eggs + + +## Instructions + +- Mix dry ingredients +- Add pumpkin pulp +- Smash manually until somehow homogeneous +- Add eggs and blend +- Add evaporated milk and blend + + +## Baking + +- 15 min at 425 F +- 40-50 min at 350 F diff --git a/mains/vegetarian-lasagna.md b/mains/vegetarian-lasagna.md new file mode 100644 index 0000000..b03ed8b --- /dev/null +++ b/mains/vegetarian-lasagna.md @@ -0,0 +1,54 @@ +# Vegetarian lasagna recipe + + +## Ingredients + +- **9-12** no-boil lasagna noodles +- **1** large jar (about 24 oz) of marinara sauce +- **15 oz** ricotta cheese +- **1** egg +- **1/2 cup** grated Parmesan cheese +- **2 cups** shredded mozzarella cheese +- **1 lb** fresh spinach, rinsed and chopped (or use frozen spinach, thawed and drained) +- **1** medium zucchini, thinly sliced +- **1** bell pepper, diced +- **1** small onion, diced +- **2-3 cloves** garlic, minced +- **1 tablespoon** olive oil +- **Salt and pepper** to taste +- **1 teaspoon** dried oregano or Italian seasoning +- **Fresh basil** for garnish (optional) + + +## Instructions + +1. **Preheat Oven:** + - Preheat your oven to 375°F (190°C). + +2. **Prepare Vegetables:** + - Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until softened. + - Add the bell pepper, zucchini, and spinach. Cook until the vegetables are + just tender and the spinach has wilted. Season with salt, pepper, and + dried oregano. + - Remove from heat and set aside. + +3. **Mix Cheeses:** + - In a bowl, mix together the ricotta cheese, egg, half of the grated Parmesan cheese, and a pinch of salt and pepper. Set aside. + +4. **Assemble Lasagna:** + - Spread a thin layer of marinara sauce over the bottom of the baking dish. + - Place a layer of lasagna noodles over the sauce. + - Spread half of the ricotta mixture over the noodles. + - Add half of the sautéed vegetables over the ricotta layer. + - Sprinkle a layer of mozzarella cheese. + - Repeat the layers: sauce, noodles, ricotta mixture, vegetables, and mozzarella cheese. + - Top with a final layer of noodles, the remaining sauce, and sprinkle the rest of the Parmesan and mozzarella cheeses. + +5. **Bake:** + - Cover the lasagna with aluminum foil and bake in the preheated oven for 25 minutes. + - Remove the foil and bake for another 15-20 minutes, or until the cheese is bubbly and golden brown. + +6. **Serve:** + - Let the lasagna cool for 10-15 minutes before slicing. + - Garnish with fresh basil leaves if desired. + - Serve warm and enjoy! diff --git a/pasta/boscaiola.md b/pasta/boscaiola.md new file mode 100644 index 0000000..595613f --- /dev/null +++ b/pasta/boscaiola.md @@ -0,0 +1,13 @@ +# Pasta boscaiola recipe + + +## Ingredients + +- rigatoni +- pancetta +- peas +- mushrooms +- onions + + +## TODO: we need the instructions diff --git a/salads/fruit-salad.md b/salads/fruit-salad.md new file mode 100644 index 0000000..ad97a69 --- /dev/null +++ b/salads/fruit-salad.md @@ -0,0 +1,39 @@ +# Fruit salad recipe + + +## Ingredients + +- 1 cup strawberries, hulled and halved +- 1 cup blueberries +- 1 cup grapes, halved +- 1 banana, sliced +- 1 apple, cored and chopped +- 1 orange, peeled and sectioned +- Juice of 1 lime or lemon (to prevent the fruit from browning and to add a bit + of zing) +- Fresh mint leaves (optional, for garnish) + + +## Instructions + +1. **Prepare the Fruits:** + - Wash all the fruits thoroughly under running water. + - Hull and halve the strawberries. + - Halve the grapes. + - Slice the banana. + - Core and chop the apple. + - Peel and section the orange. + +2. **Mix the Fruits:** + - In a large bowl, gently mix all the prepared fruits together. + +3. **Add Citrus Juice:** + - Squeeze the juice of one lime or lemon over the mixed fruits. This not + only adds a refreshing zing but also helps prevent the fruits, especially + the banana and apple, from browning. + +4. **Garnish (Optional):** + - If you're using fresh mint leaves for garnish, sprinkle them on top of the salad for a pop of color and a fresh aroma. + +5. **Serve:** + - Enjoy the fruit salad as is, or chill it in the refrigerator for about an hour before serving for a refreshing treat. diff --git a/salads/mixed.md b/salads/mixed.md new file mode 100644 index 0000000..f2ff6d8 --- /dev/null +++ b/salads/mixed.md @@ -0,0 +1,39 @@ +# Mixed salad recipe + + +## Ingredients + +- **4 cups** mixed greens (such as arugula, spinach, and romaine) +- **1/2 cup** cherry tomatoes, halved +- **1/4 cup** sliced cucumbers +- **14 cup** shredded carrots +- **1/4 cup** toasted nuts (almonds, walnuts, or pecans), optional +- **1/4 cup** crumbled feta or goat cheese, optional + + +## For the lemon vinaigrette + +- **1/4 cup** extra virgin olive oil +- **2 tablespoons** fresh lemon juice +- **1 teaspoon** honey or maple syrup (adjust to taste) +- **1 small clove** garlic, minced +- **Salt and pepper** to taste + + +## Instructions + +1. **Prepare the Vinaigrette:** + - In a small bowl, whisk together the olive oil, lemon juice, honey (or + maple syrup), minced garlic, salt, and pepper until well combined. Set + aside. + +2. **Assemble the Salad:** + - In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumbers, and shredded carrots. + - If using, add the toasted nuts and crumbled cheese to the bowl. + +3. **Dress the Salad:** + - Just before serving, drizzle the lemon vinaigrette over the salad. + - Toss gently to ensure all the ingredients are evenly coated with the dressing. + +4. **Serve:** + - Serve the salad immediately, ensuring it's fresh and crisp. diff --git a/sides/guacamole.md b/sides/guacamole.md new file mode 100644 index 0000000..ff175dd --- /dev/null +++ b/sides/guacamole.md @@ -0,0 +1,22 @@ +# Guacamole recipe + + +## Ingredients + +- 2 avocados +- 1 chili +- 1 lime +- 1 tsp salt +- 1/2 onion +- 1 Tbsp cilantro + + +## Instructions + +- chop avocados +- chop onion +- chop chili +- squeeze lime +- add salt +- and mix well +- enjoy! diff --git a/sides/poke.md b/sides/poke.md new file mode 100644 index 0000000..ff4c005 --- /dev/null +++ b/sides/poke.md @@ -0,0 +1,14 @@ +# Poke recipe + + +## Ingredients + +- avocado +- salmon or ahi-tuna +- little soy sauce +- little sesame oil +- sesame seeds +- red onion +- green onion +- grated ginger +- lime diff --git a/soups/mushroom-soup.md b/soups/mushroom-soup.md new file mode 100644 index 0000000..0cf3de8 --- /dev/null +++ b/soups/mushroom-soup.md @@ -0,0 +1,53 @@ +# Mushroom soup recipe + + +## Ingredients + +- **1 lb** (450g) mixed mushrooms (e.g., button, cremini, shiitake), cleaned and sliced +- **2 tablespoons** olive oil or unsalted butter +- **1** medium onion, diced +- **2** garlic cloves, minced +- **1 teaspoon** fresh thyme leaves (or ½ teaspoon dried thyme) +- **4 cups** (about 950ml) vegetable or chicken broth +- **1 cup** (240ml) heavy cream or coconut milk for a vegan option +- **Salt and black pepper** to taste +- **2 tablespoons** all-purpose flour (optional, for thickening) +- **Fresh parsley** chopped, for garnish +- **Crusty bread** for serving + + +## Instructions + +1. **Prepare the Mushrooms:** + - In a large pot, heat the olive oil or butter over medium heat. Add the + mushrooms and cook for about 5 minutes until they are golden and have + released their moisture. + +2. **Sauté the Vegetables:** + - Add the diced onion and garlic to the pot with the mushrooms. Cook for + another 2-3 minutes until the onion is translucent. Stir in the thyme, and + cook for another minute until fragrant. + +3. **Thicken the Soup (Optional):** + - If you prefer a thicker soup, sprinkle the flour over the mushrooms and + vegetables. Stir well to combine and cook for another minute. + +4. **Add the Broth:** + - Pour in the broth, stirring well to incorporate all the ingredients. Bring + the mixture to a simmer. Reduce the heat to low, cover, and let it simmer + for about 20 minutes. + +5. **Blend the Soup (Optional):** + - For a smoother soup, use an immersion blender to puree the soup directly + in the pot to your desired consistency. Alternatively, you can blend the + soup in batches using a regular blender. Be careful when blending hot + liquids and allow steam to escape. + +6. **Add Cream:** + - Stir in the heavy cream or coconut milk and season with salt and pepper to + taste. Heat the soup until it is just warmed through; do not boil after + adding the cream. + +7. **Serve:** + - Ladle the soup into bowls and garnish with fresh parsley. Serve with + crusty bread on the side for dipping.