Note: made with air fryer.
- (4-5 Filets) of firm white fish. Suggest Rockfish, cod, halibut, etc.
- Spicy Chili Olive Oil Marinade - Make with a bunch of extra black pepper.
- Baja Cabbage Slaw
- Chipotle Baja Sauce
- (1/2 Cup) Crumbled Queso Fresco or Queso Seco
- (40-80) Street-Taco size tortillas
- Start air fried baja fish:
- Lay filets of fish on air fryer mesh tray with drip pan underneath.
- Using a pastry brush or big spoon, brus on spicy marinade.
- Turn filets over and brush other side.
- Air fry filets @
400°Ffor ~18min
- Prep Chipotle Baja Sauce, Cabbage Slaw, and crumble cheese.
- Pre-heat a large skillet on medium-high.
- Pull fish out, chop it into strips.
- Heat tortillas on lightly oiled skillet, two at a time until they begin to golden, and flip them.
- Serve