Gitanjali and Aref Reception: Dinner Menu

First course

Spinach and strawberry salad with champagne dressing

or

Halloumi and grapefruit salad with tahini dressing

Second course

Baked kabocha squash with herbed ciabatta stuffing served with roasted cauliflower and potatoes

or

Rigatoni pasta with marinara sauce, served with garlic bread and green beans

Dessert

Chocolate meringue pie

or

Raspberry tart