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Smoked Bacon Burgers |
2023-07-26 |
Smoked Bacon Burgers |
Benjamin Degryse |
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- Bacon
- Burgers (quantity needed)
- Dry rub
- Pesto (homemade)
- Potatoes
- Applewood chips
- Ribs
- Salt
- Marinate the bacon with dry rub for at least 24 hours and let it rest in the refrigerator.
- Weave the marinated bacon around each burger, securing it with toothpicks if needed.
- Smoke the bacon-wrapped burgers indirectly using applewood chips for a smoky flavor. Avoid placing them directly over high heat.
- Prepare homemade pesto to be served with the burgers. Coat the potatoes with pesto and wrap them in aluminum foil.
- While the burgers are smoking, cook the pesto-covered potatoes in aluminum foil on the BBQ.
- Simultaneously, pre-smoke the ribs for tomorrow's cooking. Apply a thin layer of dry rub to the ribs.
- Tomorrow, cook the pre-smoked ribs until they're tender and flavorful.
- Serve the smoked bacon burgers with pesto-covered potatoes and the deliciously cooked ribs.
Enjoy your incredible meal of Smoked Bacon Burgers, Pesto Potatoes, and succulent Ribs!