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Jalapeno Poppers |
2023-02-01 |
Jaapeno Poppers, a spicy appetizer. |
Benjamin Degryse |
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- Jalapeño Peppers (or similar-sized peppers)
- Shredded cheese mix (Emmentaler, Appenzeller, Comte, Gruyère, or your choice)
- Bacon strips
- Good butter
- Beer
- BBQ rub
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Start by cleaning the bacon strips, removing any skin and pieces of bone. Season the bacon strips with your favorite BBQ rub.
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Cut the tops off the peppers to create an opening for stuffing.
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Wrap each pepper with a seasoned bacon strip.
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Stuff the shredded cheese mix into the peppers. Be generous with the cheese filling.
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In a pan, melt a few dollops of good butter.
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Add a glug of beer to the melted butter.
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Arrange the stuffed peppers in the pan with the beer and butter mixture.
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You have two cooking options:
- Option 1: Smoke the stuffed peppers on the BBQ until the bacon is crispy, and the peppers are tender.
- Option 2: Broil the stuffed peppers in the oven until the bacon is cooked to your desired level of crispiness.
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Once the bacon is done, your jalapeño poppers are ready to be enjoyed.
Savor the delightful combination of spicy jalapeños, gooey cheese, and crispy bacon in these Jalapeño Poppers!