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Right now the guide doesn't have any (?) information about food allergies and how to handle them. We should look into including a list of common products to avoid and best practices around products that may contain common allergens (like peanut butter). We could also investigate how to talk to catering about food allergies for things like labeling.
The text was updated successfully, but these errors were encountered:
Right now the guide doesn't have any (?) information about food allergies and how to handle them. We should look into including a list of common products to avoid and best practices around products that may contain common allergens (like peanut butter). We could also investigate how to talk to catering about food allergies for things like labeling.
The text was updated successfully, but these errors were encountered: