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Le grain ne peut pas être trop grossier, sinon certains des amidons ne seront pas libérés. Le grain ne peut pas non plus être trop fin ou une pâte se formera et l'eau ne pourra pas s'égoutter correctement.</skos:definition>
The text was updated successfully, but these errors were encountered:
beer/owl/beer.owl
Line 357 in fcba1f4
The text was updated successfully, but these errors were encountered: