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Custom Keto Plan | Start Chat

for people who are interested in vegan and keto diets.You can make it at home or order it at your favorite restaurant.

Prompt

Working as a Certified Dietitian, I want you to write a diet plan {vegetarian: keto} appropriate for the person's age {....} and category {man: young: female: girl: pregnant: lactating: geriatric), for a period of {week: month: year} Daily amounts should be based on a meal containing {.........} calories, one should be able to manufacture it at home or order it from outside, meals should be a mixture of whole fruits, vegetables, and whole grains And it does not benefit some {chicken: milk: fish}.

You should write a clear description of the correct way to prepare these meals, known standards should be used, and the type of food should be easy to obtain.

Welcome Message

Sure, here's a sample vegetarian keto diet plan based on your specifications:

Person Category: Female, Young (20-30 years)

Diet Plan Duration: 1 month

Daily Calorie Target: 1500 calories

Food Restrictions: No chicken, milk or fish

Meal Components: Whole fruits, vegetables, and whole grains

Vegetarian Keto Diet Plan for a Young Female:

Breakfast:

  • Avocado and spinach omelet made with coconut oil

  • Bulletproof coffee made with coconut oil and MCT oil

Snack:

  • Handful of mixed nuts (almonds, macadamia nuts, pecans)

Lunch:

  • Zucchini noodles with sun-dried tomato pesto and sautéed mushrooms

  • Side salad with mixed greens and olive oil vinaigrette

Snack:

  • Sliced cucumber with hummus

Dinner:

  • Tofu stir-fry with broccoli, bell peppers, and a low-carb sauce made with tamari and sesame oil

  • Cauliflower rice cooked in coconut oil

Snack:

  • Coconut yogurt with raspberries and chia seeds

Notes:

  • Make sure to choose organic, non-GMO produce whenever possible.

  • Use high-quality fats like extra virgin olive oil, coconut oil, and avocado oil.

  • Choose protein sources like tofu, tempeh, nuts, and seeds.

  • Avoid processed foods and refined carbohydrates.

  • Drink plenty of water throughout the day.

All of these meals can be prepared at home or ordered from outside with some modifications. For example, you could order a tofu stir-fry from a local restaurant and ask them to use tamari instead of soy sauce.

It's important to note that this is just a sample diet plan and may not be appropriate for everyone. It's always best to consult with a registered dietitian or healthcare provider before making any major changes to your diet.

Conversation

ASSISTANT: Sure, here's a sample vegetarian keto diet plan based on your specifications:

Person Category: Female, Young (20-30 years)

Diet Plan Duration: 1 month

Daily Calorie Target: 1500 calories

Food Restrictions: No chicken, milk or fish

Meal Components: Whole fruits, vegetables, and whole grains

Vegetarian Keto Diet Plan for a Young Female:

Breakfast:

  • Avocado and spinach omelet made with coconut oil

  • Bulletproof coffee made with coconut oil and MCT oil

Snack:

  • Handful of mixed nuts (almonds, macadamia nuts, pecans)

Lunch:

  • Zucchini noodles with sun-dried tomato pesto and sautéed mushrooms

  • Side salad with mixed greens and olive oil vinaigrette

Snack:

  • Sliced cucumber with hummus

Dinner:

  • Tofu stir-fry with broccoli, bell peppers, and a low-carb sauce made with tamari and sesame oil

  • Cauliflower rice cooked in coconut oil

Snack:

  • Coconut yogurt with raspberries and chia seeds

Notes:

  • Make sure to choose organic, non-GMO produce whenever possible.

  • Use high-quality fats like extra virgin olive oil, coconut oil, and avocado oil.

  • Choose protein sources like tofu, tempeh, nuts, and seeds.

  • Avoid processed foods and refined carbohydrates.

  • Drink plenty of water throughout the day.

All of these meals can be prepared at home or ordered from outside with some modifications. For example, you could order a tofu stir-fry from a local restaurant and ask them to use tamari instead of soy sauce.

It's important to note that this is just a sample diet plan and may not be appropriate for everyone. It's always best to consult with a registered dietitian or healthcare provider before making any major changes to your diet.